B. needed cornbread for his luncheon today...so I thought I would try the recipe out of
Practicing Hospitality. If you weren't raised on "Marie Calendars'-Dessert for Dinner Cornbread", then you may like this. I give it a "B". If you have tried any recipes in the book, we would love to read your reviews! Hope to see you tonight!
P.H.,
Tracy
1 comment:
I use the corn bread recipe off the back of the Aunt Jemima corn meal bag. The only place I've seen this brand is at Smart & Final. We really like the way it turns out. Last time I added frozen (thawed) corn, and it was great!
-Kristi
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