Sunday, November 14, 2010

Fruit Dip!

Thanks Kathy for the bringing the delicious fruit dip on Wednesday!  And, thanks for sharing the recipe with us!  It was so yummy, but looks so easy...
Fruit Dip:
1 cup sliced fresh strawberries (or raspberries, or ... you pick ... peaches sounds good too  :0)
1/4 cup sour cream
1 tbsp sugar
1/4 tsp vanilla extract
1/2 cup heavy whipping cream
Assorted fresh fruit (for dipping)
In a blender, combine the strawberries, sour cream, sugar, and vanilla.  Cover and process until smooth.
In a small mixing bowl, beat whipping cream until stiff peaks form.
Fold whipped cream into the strawberry mixture.
Cover and refrigerate for 1 hour.
Serve with fruit
Yield 1 1/2 cups
Enjoy, too   :0)

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