Tips from Robyn #9- Lemon Dessert

2.Lemon dessert

Rind and juice of 1 lemon

2 Tablespoons of butter

2 tablespoons of flour

2 beaten egg whites

2 beaten egg yolks

1  cup sugar

1 cup milk

beat butter and sugar together add rind and juice of lemon

egg yolks

flour

then milk and lastly beaten egg whites

bake at 275 for 1 -1 1/2 hours

290 for 1 hour

this is like a soufflé it is best eaten straight away
I serve it with vanilla ice cream