Saturday, November 17, 2012

Tips from Robyn #10- Brownie Cookies


brownie cookies a dough which can be frozen or kept in the refrigerator

4 squares bakers unsweetened baking chocolate

1 1/2 sticks of butter

2 cups sugar

3 eggs

1 teaspoon vanilla

2 cups flour

preheat oven 350F

                                                                                                                            

microwave chocolate and butter high for 2 mins
 
stir until chocolate and butter are completely melted

stir in sugar

blend eggs and vanilla

add flour, mix well

refrigerate for at least 15 minutes you can freeze the dough at this stage or refrigerate for up to a week

drop dough onto parchment paper about a dessert spoonful at a time

bake for about 8 minutes

makes 5 doz

you can top the cookies with nuts marshmallows, or a Hershey's kiss while they are still hot

 

 Hospitality is a blessing for you and your family and should be a family affair every family member has a role to play.

 

ENJOY

 



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