Tips from Robyn #5 Layered Lime Chicken Salad

Layered Lime Chicken salad

9 pieces of chicken thighs washed, dried, trim off fat and cube the chicken

place in a zip lock bag and add

1/2 cup lime juice

1 teaspoon black pepper

1 teaspoon of chopped garlic

1 tablespoon of chopped mint

2 teaspoons of lemon thyme

mix together

marinate for 1-6 hours

sauté in a pan a few pieces at a time set cooked chicken aside

chop and cook 8 rashers of bacon

drain one can of beans

one can of corn

sliced lettuce

1 cup of grated cheddar or other cheese

choose two  of the following

baby tomatoes

chopped tomatoes

3 chopped boiled eggs

2cubed avocado

2chopped green red or yellow peppers

chopped olives

Use a 9x13 deep dish

layer the lettuce at the bottom

make stripes of the other ingredients carefully keeping them separate

keep the chicken and bacon warm and add them at the end

                                                                                                                            

DRESSING

1/2 cup lime juce

1/4 cup terryaki sauce

1 teaspoon black pepper

1/4 cup olive oil

shake and allow people to put their own dressing on