Here is the much-in-demand recipe for Dianne's Seven Layer Greek Dip that she brought Wednesday night:
8oz. light cream cheese
1 tsp. herb or dill (Italian Seasonings)
3 cloves garlic
2 tsp. lemon juice
1 1/2 C. hummus
1 C. seeded, diced cucumber
1 C. seeded, diced tomato
1/2 C. chopped Kalamata olives
1/3 C. chopped green onion
1/2 C. crumbled feta cheese
1/8 C. chopped parsley
8oz. light cream cheese
1 tsp. herb or dill (Italian Seasonings)
3 cloves garlic
2 tsp. lemon juice
1 1/2 C. hummus
1 C. seeded, diced cucumber
1 C. seeded, diced tomato
1/2 C. chopped Kalamata olives
1/3 C. chopped green onion
1/2 C. crumbled feta cheese
1/8 C. chopped parsley
- Mix cream cheese, lemon juice, garlic, and herbs and place at bottom of a 9 x 5 dish
- Layer in order:
- hummus
- cucumber
- tomato
- olives
- green onion
- feta
- parsley
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